The Professional Chef 8th Edition with Student Study Guide and In the Hands of a Chef Set
Author | : The Culinary Institute of America (CIA) |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 2008-05-09 |
ISBN-10 | : 0470404345 |
ISBN-13 | : 9780470404348 |
Rating | : 4/5 (348 Downloads) |
Book Synopsis The Professional Chef 8th Edition with Student Study Guide and In the Hands of a Chef Set by : The Culinary Institute of America (CIA)
Download or read book The Professional Chef 8th Edition with Student Study Guide and In the Hands of a Chef Set written by The Culinary Institute of America (CIA) and published by Wiley. This book was released on 2008-05-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: