Book of Donmon Teith

The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.

The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men

Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified

Wife of the Chef is at once a no-holds-barred memoir of restaurant life and a revealing look at married life. For Courtney Febbroriello, the two are intertwined