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The Soldier and His Food
Language: en
Pages: 36
Authors: United States. War Department. Bureau of Public Relations
Categories: Cooking for military personnel
Type: BOOK - Published: 1942 - Publisher:

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The Soldier and his food ...
Language: en
Pages: 42
Authors: United States. War Dept. Bureau of Public Relations
Categories:
Type: BOOK - Published: 1942 - Publisher:

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Food in the American Military
Language: en
Pages: 292
Authors: John C. Fisher
Categories: History
Type: BOOK - Published: 2014-01-10 - Publisher: McFarland

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American soldiers and sailors have progressed from simple campfire and ship's deck cooking to today's nutritionally sound, menu diverse, high tech, and ethnical
Combat-Ready Kitchen
Language: en
Pages: 306
Authors: Anastacia Marx de Salcedo
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-04 - Publisher: Penguin

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Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably
The Care and Management of Lies
Language: en
Pages: 166
Authors: Jacqueline Winspear
Categories: Fiction
Type: BOOK - Published: 2014-07-01 - Publisher: Harper Collins

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The New York Times bestselling author of the Maisie Dobbs series turns her prodigious talents to this World War I standalone novel, a lyrical drama of love stru