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The Soybean Through World History
Language: en
Pages: 267
Authors: Matilda Baraibar Norberg
Categories: Nature
Type: BOOK - Published: 2023-06-30 - Publisher: Taylor & Francis

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This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood gl
The Soybean Through World History
Language: en
Pages: 0
Authors: Matilda Baraibar Norberg
Categories: Soybean
Type: BOOK - Published: 2023 - Publisher:

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"This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood g
The Story of Soy
Language: en
Pages: 272
Authors: Christine M. Du Bois
Categories: Cooking
Type: BOOK - Published: 2018-04-15 - Publisher: Reaktion Books

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The humble soybean is the world’s most widely grown and most traded oilseed. And though found in everything from veggie burgers to cosmetics, breakfast cereal
Soybeans
Language: en
Pages: 850
Authors: Lawrence A. Johnson
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-08 - Publisher: Elsevier

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This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects
The Soybean
Language: en
Pages: 506
Authors: Guriqbal Singh
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: CABI

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The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal co