Related Books
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2008-04-02 - Publisher: Chronicle Books
A cookbook based on the first three seasons of the television cooking competition also includes behind-the-scenes anecdotes from the show, competitors' reflecti
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2011-08-26 - Publisher: Chronicle Books
“Exudes a down-to-earth vibe. Packed with creative recipes constructed from fresh seasonal produce . . . accessible and inspiring at the same time.” —Huff
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing
A celebration of good ingredients with more than 120 hip, accessible recipes presented in a cutting-edge design. This book taps into the national obsession with
Language: en
Pages: 447
Pages: 447
Type: BOOK - Published: 2012-07-18 - Publisher: Clarkson Potter
With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2013-02-26 - Publisher: Clarkson Potter
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the ki