Book of Donmon Teith

When you’re in training, what you eat makes a real difference to your performance. This is the book every athlete needs to fuel their training – a practical

The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follo

Describes the demand for skills and the training and retraining requirements which have resulted from the changes occurring in the food and drink industries. Lo

Gives information on how food becomes contaminated and on the measures that should be taken to avoid such contamination, and gives guidance on how to plan and i