Understanding and Measuring the Shelf-Life of Food

Understanding and Measuring the Shelf-Life of Food
Author :
Publisher : Elsevier
Total Pages : 448
Release :
ISBN-10 : 9781855739024
ISBN-13 : 185573902X
Rating : 4/5 (02X Downloads)

Book Synopsis Understanding and Measuring the Shelf-Life of Food by : R. Steele

Download or read book Understanding and Measuring the Shelf-Life of Food written by R. Steele and published by Elsevier. This book was released on 2004-05-10 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured. Part one examines the factors affecting shelf-life and spoilage, including individual chapters on the major types of food spoilage, the role of moisture and temperature, spoilage yeasts, the Maillard reaction and the factors underlying lipid oxidation. Part two addresses the best ways of measuring the shelf-life of foods, with chapters on modelling food spoilage, measuring and modelling glass transition, detecting spoilage yeasts, measuring lipid oxidation, the design and validation of shelf-life tests and the use of accelerated shelf-life tests. Understanding and measuring the shelf-life of food is an important reference for all those concerned with extending the shelf-life of food. Reviews the key factors in determining shelf-life and how they can be measured Examines the importance of the shelf-life of a product in determining its quality and profitability Brings together the leading international experts in the field


Understanding and Measuring the Shelf-Life of Food Related Books

Understanding and Measuring the Shelf-Life of Food
Language: en
Pages: 448
Authors: R. Steele
Categories: Technology & Engineering
Type: BOOK - Published: 2004-05-10 - Publisher: Elsevier

DOWNLOAD EBOOK

The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shel
Understanding and Measuring the Shelf-Life of Food
Language: en
Pages: 434
Authors: R. Steele
Categories: Cooking
Type: BOOK - Published: 2004-05-10 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shel
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Language: en
Pages: 564
Authors: Min Hu
Categories: Science
Type: BOOK - Published: 2016-01-19 - Publisher: Elsevier

DOWNLOAD EBOOK

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and dev
Food Packaging and Shelf Life
Language: en
Pages: 404
Authors: Gordon L. Robertson
Categories: Technology & Engineering
Type: BOOK - Published: 2009-12-21 - Publisher: CRC Press

DOWNLOAD EBOOK

The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainabil
Chemical Deterioration and Physical Instability of Food and Beverages
Language: en
Pages: 824
Authors: Leif H Skibsted
Categories: Technology & Engineering
Type: BOOK - Published: 2010-04-23 - Publisher: Elsevier

DOWNLOAD EBOOK

For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations