Book of Donmon Teith

Outlines various levels of the vinification process, from the vineyard to the cellar.

Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine T

The original handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape

Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red w

White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology, including molecular tools