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Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 2018-07-05 - Publisher: Createspace Independent Publishing Platform
If you want to learn about truly exotic confections, Japanese cuisine is what you are looking for. Would you like to be able to make wagashi desserts like they
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2019-04 - Publisher:
Wagashi is commonly translated as "Japanese sweets or confections." Wa denotes all things Japanese, and gashi originates from kashi, or okashi, which refers to
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2020-02-24 - Publisher:
Do you have a yearning for unique Japanese desserts that you want to explore? No sweat, you won't need to look too far to find some impressive recipes for these
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 2019-01-25 - Publisher: Independently Published
Do you yearn for unique Japanese desserts to share with your family and friends? Will you need to look in many locations to find a variety of understandable rec
Language: en
Pages: 113
Pages: 113
Type: BOOK - Published: 2014-09-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisserie