Related Books
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2018-05-15 - Publisher: Flatiron Books
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetabl
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2017-03-21 - Publisher: Ten Speed Press
From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chi
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2000-08-01 - Publisher: Morrow Cookbooks
Introduces the staples, basic ingredients, and spices that make up Southern Indian cuisine.
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2015-10-27 - Publisher: Knopf
The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher: Quadrille Publishing
In Indian Essence, award-winning Indian chef Atul Kochhar shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary t
