Nutrition for Foodservice and Culinary Professionals
Author | : Karen E. Drummond |
Publisher | : John Wiley & Sons |
Total Pages | : 480 |
Release | : 2016-09-05 |
ISBN-10 | : 9781119148494 |
ISBN-13 | : 1119148499 |
Rating | : 4/5 (499 Downloads) |
Download or read book Nutrition for Foodservice and Culinary Professionals written by Karen E. Drummond and published by John Wiley & Sons. This book was released on 2016-09-05 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.