Download or read book Nutrition for the Foodservice Professional written by Karen E. Drummond and published by . This book was released on 1996-10-08 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Third Edition covers an encyclopedic range of topics from nutrition fundamentals to menu planning to marketing a nutrition program. Hot new topics include food additives, antioxidant nutrients and phytochemicals, trans-fatty acids, percentage of calories from fat, and creative approaches to pureed foods.